Hurghada

Egypt·Africa

Currency

EGP

Language

Arabic

Timezone

Cairo

Continent

Africa

Our guide

Discover Hurghada

Hurghada was a fishing village of five hundred people in the 1980s; it is now a resort of more than two hundred thousand, stretched along forty kilometres of coast. Say it plainly: nobody comes here for monuments, because there are none. People come for the Red Sea, which holds some of the best diving in the world, for sun guaranteed all year, and for prices few beach destinations still hold. The town splits in three: Ad-Dahar in the north, the Egyptian part with its souk; Sekalla in the middle, with the bars and restaurants; and the rebuilt Marina, where the excursion boats leave. The Giftun reefs offshore are a national park and the trip everyone makes.

When to go

October to May is the season: twenty-five to thirty degrees, water between twenty-two and twenty-six, and underwater visibility often beyond thirty metres. June to September reaches forty and more, and only the water makes the day bearable. It effectively never rains. The northerly wind blows almost constantly, which makes the heat tolerable and has made the area a recognised kitesurfing spot.

Getting around

Hotels are spread along the coast and nearly all run a shuttle; beyond that, agree the taxi fare before getting in, never after. Shared minibuses link Ad-Dahar to Sekalla for a few pounds. The airport is five kilometres from the centre. Excursions — Giftun, dolphins, the desert by quad, Luxor four hours away — are sold everywhere; prices vary threefold and are negotiable. There is nothing to see on foot: the town was not built for it.

Where to eat

Grilled fish of the day is the best choice and is priced by weight. Koshari — rice, lentils, pasta, fried onion, tomato sauce — is the Egyptian staple and costs almost nothing. Ful and taameya are breakfast. Ninety-four restaurants and thirty cafés are listed, most between Sekalla and the Marina. Four addresses are tagged halal, though Egyptian cooking very largely is.

Good to know

The Egyptian pound is the currency; euros and dollars are accepted in tourist areas at an unfavourable rate. A visa is bought on arrival or online. All-inclusive dominates and distorts price comparison. Tap water is not drinkable. Tipping — baksheesh — is expected everywhere and is part of the real price. Diving requires a certificate or a supervised first dive: serious centres check, others do not, and that is a good way to choose.

Seaside stay

Eating and beaches in Hurghada

A resort has no eight monuments to arrange into a day — it has a beach, places to eat and trips out. That is what we list here.

Stay

Where to Stay in Hurghada

hotelCompare hotels
Experience

Top Activities in Hurghada

museum

Sand City Museum

activity

Hurghada Grand Aquarium

landmark

mobark 2

landmark

عمارة ٢٦مبارك ٢

landmark

كنيسة الإخوة الغردقة

museum

Dr Hamid Gohar

activity

Red Sea Aquarium

landmark

Jasmine Theater en Bar

landmark

Shaabruhr Umm Gamar

landmark

Shaab Umm Gamar

landmark

Cinema

landmark

Medan Arousa

landmark

Anemone Beach

viewpoint

Shiri Tourist Walk

Free

landmark

Balena

landmark

Dolphin show

beach

Beach Albatros

Free

beach

Sheraton beach 2

Free

beach

Paradise

Free

beach

Mahmya

Free

beach

The View

Free

beach

Mojito Beach

Free

beach

Moon Valley Beach

Free

beach

White Beach

Free

Dine

Restaurants in Hurghada

Mandarine

Gaucho Steak House

Skazka Cafe

Faraon Cafe Hurghada

coffee shop

Granada

international

Caravan Specialty Coffee

coffee shop

Seashell

burger

Mahmya Beach

Ресторан ARARAT

regional

The yacht cafè

Bordiehn's Villa Kunterbunt

Parsa's Diner

american

Il foro

italian

Imperial

Grill House

international

Mainzer Anna

Che Guevara

international

Layaly zaman