Djerba

Tunisia·Africa

Currency

TND

Language

Arabic, French

Timezone

Tunis

Continent

Africa

Our guide

Discover Djerba

Djerba is a flat island of five hundred square kilometres, joined to the mainland by a Roman causeway still in use. People come for the beach, but what is singular about it lies elsewhere: the Ghriba synagogue at Erriadh is among the oldest in the world and the site of an annual pilgrimage that gathers the Tunisian Jewish diaspora — the island's community has been here without interruption for more than two millennia. The Ghazi Mustapha fort has guarded Houmt Souk's harbour since the fifteenth century. The Museum of Traditional Heritage occupies a former zaouïa and explains the island's dress and trades. The Lalla Hadria museum gathers thirteen centuries of Islamic art. And the menzels, fortified farmhouses, are scattered through the olive country.

When to go

April to June and September to October are best: twenty-six degrees, the sea at twenty-four in September. July and August reach thirty-five and the island is saturated. Winter is mild, eighteen degrees by day, and the pleasantest season for the interior — many hotels stay open at reduced rates. The Ghriba pilgrimage, at Lag BaOmer, fills the island in spring.

Getting around

The island is covered by car or scooter; distances are short and the road is flat. Houmt Souk, the capital, is walkable and its souk is the commercial heart. Hotels are concentrated on the north-east coast, twenty minutes from Houmt Souk. The Roman causeway reaches the mainland in the south, and a ferry serves Jorf. The airport sits in the middle of the island, fifteen minutes from everything.

Where to eat

Fish dominates: grouper, sea bream, octopus, simply grilled on the quay. Brik à l'œuf, fried malsouka pastry, is a starter and is often ruined by cutting it. Djerban couscous is made with fish rather than lamb. Deglet nour dates and the island's olive oil travel well. Two halal addresses are listed here, and most of the island's cooking is halal in practice.

Good to know

The Tunisian dinar is the currency and cannot be taken out: change on arrival and spend it before leaving. Hotels run largely on all-inclusive terms, which distorts price comparison. The Ghriba is visited through a security check and photo identification is required. Bargaining is expected in the souk but not in shops with marked prices.

Smart Planning

Plan your trip to Djerba

A personalised day-by-day itinerary in seconds.

Stay

Where to Stay in Djerba

hotelCompare hotels
Experience

Top Activities in Djerba

El Ghriba Synagogue
landmark

El Ghriba Synagogue

Ghazi Mustapha Fort
landmark

Ghazi Mustapha Fort

Musée du patrimoine traditionnel de Djerba
museum

Musée du patrimoine traditionnel de Djerba

Mosque
landmark

Mosque

museum

Lalla Hadria

landmark

Dar Mohamed Ben Ayed

landmark

Tour de Batés

landmark

Abou Mesouar mosquée

landmark

Mosquée El Cheikh

landmark

Henchir Bourgou

landmark

Ben Byan Mosque

landmark

Jamaa Louta Sedouikech

landmark

olivier mémorable (Bedouine)

museum

La Ferme de Lotos - Musée de l'automobile et de la moto

activity

La Ferme de Lotos - mini zoo

Mosque
landmark

Mosque

landmark

Sidi Yati mosquée

landmark

Marina Djerba - Pirate Djerba

landmark

Tejdit Mosque

museum

Huilerie traditionnelle souterraine Fessili

landmark

El Mouhechi Mosquée

landmark

Workshop Fethi Sakal

landmark

Workshop Younes Sakal

landmark

Workshop Chedli Ben Daali

Dine

Restaurants in Djerba

El Fondouk

regional

Touareg - Salon de Thè

HALAL

Bach Hamba

regional

El Majless - Oriental Lounge

Yacht Club Djerba

Restaurant De L'île

regional

Bab el Medina

Café Le Garage

Maasret Jdoud

regional

Restaurant Essofra

mediterranean

Restaurant Haroun

fish

BABA SLIM

french

Café Virona

Moods Coffee Shop

coffee shop

MLM COFFEE

La Rose Snack Bar

Hotel Djerba Plaza

Chichkhan

coffee shop