Agadir

Morocco·Africa

Currency

MAD

Language

Arabic, Berber, French

Timezone

Casablanca

Continent

Africa

Our guide

Discover Agadir

Agadir was destroyed by an earthquake in 1960 — fifteen thousand dead in fifteen seconds — and entirely rebuilt afterwards. That is why it resembles no other Moroccan city: no old medina, wide avenues, low white buildings. What it offers is a ten-kilometre beach facing due west, sheltered by a bay, and three hundred days of sun. The Kasbah of Agadir Oufella on the hill is the only ruin predating the earthquake; you climb it for the view over the bay. Souk El Had, one of Morocco's largest, lines up six thousand stalls behind its walls. The Museum of Amazigh Culture tells the story of the region's Berber world. And Taghazout, twenty kilometres north, has become a recognised surf spot.

When to go

All year, which is the argument: twenty degrees in January, twenty-eight in August, and the Canary current keeps the water cool — eighteen to twenty-one degrees, which surprises those expecting the Mediterranean. Spring and autumn are best. Summer is hot but tempered by the westerly; inland, at Taroudant or Marrakech, it is far more stifling. Rain is rare and falls mainly between November and February.

Getting around

The seafront and promenade are walkable for several kilometres. Small city taxis are cheap and metered, but you have to ask for the meter. Souk El Had is a twenty-minute walk from the seafront. Al Massira airport is twenty-five kilometres out. For Taghazout, Paradise Valley or Essaouira three hours away, you need a long-distance taxi or an excursion. There is no train to Agadir.

Where to eat

Grilled fish at the port is the thing: sardines, bream, squid, served plainly in the fishing port's stalls for very little. Tagine and Friday couscous are everywhere. Argan oil, produced in the region, is sold in the souk — the culinary version is roasted and the cosmetic one is not, and confusing them is expensive. Ninety-one restaurants and thirty cafés are listed. One address is tagged halal, though Moroccan cooking almost entirely is.

Good to know

The Moroccan dirham is the currency and cannot be taken out: change on arrival and spend it before leaving. Bargaining is expected in the souk, not in shops with marked prices. The beach is patrolled in season and the flags matter: the Atlantic swell is stronger than it looks. Agadir is a seaside town rather than a historic one — for medinas, go to Marrakech or Essaouira.

Seaside stay

Eating and beaches in Agadir

A resort has no eight monuments to arrange into a day — it has a beach, places to eat and trips out. That is what we list here.

Stay

Where to Stay in Agadir

hotelCompare hotels
Experience

Top Activities in Agadir

Agadir
landmark

Agadir

landmark

Souk El Had

landmark

Kasbat souss

landmark

lieu plongeur

landmark

Bianca Beach

park

terrain abdelaziz refkki

Free

landmark

dinosaur anza

park

Jardin Talborjt

Free

landmark

God, the Homeland, the King

landmark

Kasbah Agadir Oufellah

viewpoint

Agadir Oufellah

Free

landmark

Beth El Synagogue

landmark

Bibliotheque municipale

landmark

Complexe culturel Mohamed Jamal Addorra

landmark

تزرزيت و الرباب

museum

La Médina d'Agadir

landmark

Dinosaur's Footprints ANZA

landmark

Geopark

museum

Musée de Géologie

park

Jardin Taddart (Charaf)

Free

park

Vallée des Oiseaux

Free

park

Jardin Ibn Zaïdoun

Free

park

Jardin d'Olhao

Free

park

Jardin Lalla Meriem

Free

Dine

Restaurants in Agadir

O.quotidien

Roastery

Dar Jad

Bo Passage

Buddha Bar Agadir

asian

EL-Tepeyac

116

crepe

Blue Note Agadir

Narjisse

Green's

HALAL

CHITAL

سمك

Cafe Restaurant Ibtissam

international

Café Bouham

coffee shop

Pizzatino

pizza

Meduza Lounge

Diamant

Caramel

Café Aslal

coffee shop